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Jazz Fest, Day 2 (continued): Planet Of New Orleans
Posted by Will Collier · 11 May 2006
New Orleans - the other planet For those of you who'll be visiting New Orleans in the future, here's a dining tip: don't bother with the French Quarter tourist traps for oysters. Run, don't walk (okay, take a cab, assuming the streetcar isn't back up) to the oyster bar at Pascal's Manale, an old Uptown restaraunt on Napoleon. Pascal's had only recently reopened. While he shucked oysters for us and a few others, Julius told us the place had taken a foot and a half of water, and like virtually every other business in the area, suffered from looters. "They took the booze, of course," he said, in a heavy New Orleans accent. "And a couple of old televisions." He stopped for a moment and shook his head. "Real smart. Televisions. We didn't have power for weeks, what the hell you gonna do with televisions?" It looked for a while like Pascal's would never reopen. The building was full of the post-flood black mold that's rendered so many structures uninhabitable. Thankfully, in what's either a tribute to American ingenuity after a crisis or a neck-snapping shot of irony, Pascal's was saved by technology developed after the 2001 anthrax attacks and tweaked to serve the Katrina flood zone. Sabre Technical Service, a company owned in part by one Rudolph Giuliani (yes, that one, sorry if your neck just snapped again), pitched a giant circus tent over the whole building and basically pumped it full of chlorine gas. "They said it was the closest thing to chemical warfare," Julius told us. "Killed every damn thing in the place. Mold, cockroaches, rats. Nobody could come in here for three days, but when they opened it up, all the mold was gone. I just wish there'd been some looters in here, too." I shudder to imagine a New Orleans without Pascal's, so we toasted Rudy and his good works along with a large pile of the best oysters in town. We moved on from there to Dick and Jenny's, a small restaraunt on Tchoupitoulas and an old favorite of mine. As far as I could tell, it hadn't changed at all, except for becoming more popular. It took us well over an hour to get a table, but the wait was more than worth it. Highly recommended. As we drove back to the hotel, something else that Julius at Pascal's said kept recurring in my head: "If the military had shown up earlier like they should have..." The unfinished thought was obviously, "... a whole bunch of bad stuff wouldn't have happened," and he was most probably right. I have some thoughts on what that reality means... but I think they can wait for now. For now, and for then, it was enough to have had good music, good food, good company, the things we want to remember from the Crescent City, past and future. Tomorrow, our last day at the Festival. Later, some hopefully-coherent musings about what the last few months have taught us, and on where we go from here. Comments
Oh, thank goodness! Hubby and I are going to NO for the first time since Katrina next week and couldn't imagine coming home with a stop at Pacal's. Thanks so much for all of your posts. Posted by: beloml at May 11, 2006 07:14 PMIt's good to see business like that getting back in business, I've heard great things about Pascal's and plan on stopping there when I get back into town. I know there is a ton more to do before the city is back in full force, but I'm glad to see the tourist areas and institutions like Pascal's back open - I think it encourages people to come down and visit and spend some $$ in the local economy. Good time to get down there if you can! Posted by: JazzyLady at May 12, 2006 07:31 AMVery interesting post. My grandmother's house is right across the street from there! Still standing but empty. So many stories nobody will ever hear. I am glad you told us Julius's. I am also glad Guliani was indirectly able to help. I think he is the only Republican I could bring myself to vote for after seeing this government in action. I can't wait for your musings on the situation. Sometimes the best advice comes from people a little removed from it all and I can tell from your writings that you "get" New Orleans. Thanks again for helping the city by coming and aiding the local economy and spreading the word of its condition. I am sure you lifted the spirits of many of the locals by enjoying the place we all love so much. Posted by: doctorj at May 12, 2006 08:32 AMBest oysters I ever had were at Ristorante Bacco, IIRC. When you're in New Orleans, though, you have to really screw up to get substandard oysters. I also got some outstanding oysters in the food court at the Riverwalk Mall, which probably no longer exits. Also outstanding gumbo, etc. We got to the point where we'd try any place off the trolley line just to eat somewhere different, and we never, ever had food that you wouldn't fall all over yourself to get in Orlando, for instance. Posted by: Slartibartfast at May 12, 2006 09:47 AMDamn, now I'm hungry. If you can't find good oysters in NO you're pretty clueless, but I agree that you'll probably get ripped off in the quarter, though it's all about knowing where to go. My favorite was Uglesich's, but it's hard to argue with Pascal's. And if you're from Mars and don't like oysters they've got the best barbecue shrimp I've ever had. You know, I never went to Dick & Jenny's when I lived there, even though I lived really close to it. I went a couple years ago when I was visiting and kicked myself really hard for not getting there sooner. But there's a million of those places down there. Can't get to them all, but you can keep trying. Posted by: Flyer at May 12, 2006 10:14 AMIf you're going to lump all those French Quarter Oyster bars together, you better first exclude Acme; they have been the best since 1915, and still are; po-boys, too! Out.... Posted by: Reno at May 18, 2006 06:04 AM |
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