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Food Talk
Posted by Stephen Green · 24 November 2003
Someone emailed me last week, asking how that Châteauneuf du Pape we had with Melissa's birthday dinner was. I lost the email, so here's my reply: After 45 minutes of decanting, it was heavenly. Velvety texture, soft tannins, and lots of not-too-bold fruit. It stood up to the cheese, but didn't overwhelm the veal. Next year, we're doing Italian. Anyone want to recommend a good Tuscan red or two? Comments
I don't know that all much about Italian politics, but I am sure there are plenty of reds in Tuscany. Concannon from Livermore Ca do excellent Rhone and Italian wines. At least they did a few years back and I doubt things have changed that much. Posted by: Francis at November 24, 2003 09:48 AMCan't help you. The height of sophistication for me is whether a bottle of wine has: 1. a cork, and Other than that, it's all the same to me... My favourite "Italian" wine is actually from Sardinia. It's from a winery called Arigolas, and it's called Turriga. The 1997 is still available in many wine stores and it's worth every damn penny of the approximately $40 cost. Other really good Italian wines include the reliable Ruffino Gold Label Chianto Classico Riserva and the surprisingly affordable Stefano Farina Barolo, which if you ahve to pick a year I'd probably go with 1998, but tastes vary. By next year, however, the high-end 2000 Barolos should be reaching the stores, and it's supposed to be for Italian wine what the 2000 vintage was for Bordeaux, but better. -Michael Posted by: Michael E. Lopez at November 24, 2003 11:32 AM1997 Costello di Nipozzano, Marchesi de' Frescobaldi -- Riserva Chianti Rufina. (Vintner's no relation to me...at least not that I know of.) Good bargain, too. But if you want to drop some coin, you can't go wrong with a Brunello di Montalcino. Mmmmm. Posted by: MichaelM at November 24, 2003 01:03 PMBertani Amarone - can't go wrong. Had an '85 (I think) once that was one of those great "epiphany" moments in wine drinking... Posted by: James Morrow at November 24, 2003 01:19 PMAmen on the Bertani Amarone. It's like a mouthful of cherries. Try the mid '60's if you can find them. For some of the best Tuscans: Argiano Solengo (2k's are delightful) Also: Brovia Rocche (early 90's) And, if you're looking for an exceptional Chianti... Rentennano Percarlo, 1997. Mr. Lion is rather fond of Italian Reds, be they wine, cars, or women. Rowr. Posted by: Mr. Lion at November 24, 2003 02:20 PM1997 was an excellent year for Tuscan Amarones, too. Posted by: Joe Katzman at November 24, 2003 03:52 PMI actually have quite a few Châteauneuf du Pape's in what I jokingly call my cellar, bought before the recent unpleasantness with the French. My father picked up a CASE of 1983 after a local liquor store changed hands, and sold it to him at $8 a bottle since they were all so dusty. (cough) Posted by: Leo at November 24, 2003 09:35 PMAnything by Antinori is generally v. good. Their Chianti Classico Riserva 2000 is lovely, IMHO. Other good Tuscan producers off the top of my head are Frescobaldi - their Marchesi de Frescobaldi Brunello di Montalcino Castel Giocondo 1998 is superb-, also Trambusti, Volpaia and Prunatelli. I'd second the people above who recommend trying out the Veneto wine Amarone della Valpolicella. Tedeschi 1999 is a goodie, Musella 1998 even better. I'd also recommend checking out some Spanish wines as well; some Rioja Reservas are among the loveliest things I've ever drunk. I'd say both Italy and Spain can beat France on value for money on quality wine these days. Posted by: John Farren at November 25, 2003 02:55 AMTuscan Reds are fine but don't forget the Piedmont and Barbaresco. I haven't had a bad one yet. You can find early 90's vintage of the DOCG for $30, if you are looking for a particular Cru Rabaja is well thought of. I have had a lovely Pora and Montefico. Try one you owe it to yourself. Posted by: Philip at November 25, 2003 03:00 PMGo with the big names if you want to feel safe, and get something that is aged. While Tuscan reds are good to great on release, they get heavenly with after a decade. Posted by: Chrees at November 26, 2003 12:27 PMSorry. Can't help you on the wine, but I can recommend a decent Tuscan restaurant in the Dallas suburbs. Posted by: CGeib at November 26, 2003 11:34 PMI recommend Amarone--its made from grapes that have been left to dry on the vines a bit before picking There are many good Amarones, but I would recommend Serego Alighieri made from grapes grown on the estate where Dante wrote the Divine Comedy. How cool is that? http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2003/03/13/WI12510.DTL |
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